August in the NC Vegetable Garden

Green Peppers Sauteed with Onions

Since I last wrote about the vegetable garden in early July (only a month and 1 week ago), plants have peaked and crashed. In what I referred to as a "winding down" period, most plants are no longer producing.

Tomatoes, eggplants, and squash provided great meals and side dishes. The tomatoes, especially, experienced a premature end as a wilt fungus crept through the garden. This situation is described in more detail, in my posted article about wilt.

Wilted Eggplant July 21, 2017

It is a challenge to write about the garden of August and not list a bunch of negative situations, but it is August. The bugs are multiplying, microbes are spreading, and squirrels will be squirrels.

I've started the garden cleanup and all yellow and zucchini squash has been removed with, hopefully, all the families of squash bugs, pickle worms, and vine squash borers with them. It's important to resist the urge to compost infected plants. Stink bugs and the like will overwinter in compost and leaf litter.

Spaghetti Squash

Squash with Downy Mildew

A beautiful spaghetti squash gourd appeared and grew rapidly, but rotted from the inside. After its removal, the remaining plants choked of powdery mildew. Spaghetti squash is a delicious vegetable, but, because of the long growing season, is challenging to bring to maturity.

Some Creature Likes Jalapenos

Small Tobacco Hornworm

My extra-large Jalapeño crop continues to produce along with a smaller number of green pepper plants. Only in the last 2 weeks have 4 plants been affected by wilt. Like I said, the wilt fungus has truly crept through the garden in a random pattern. For some reason, the peppers have been very resistant to this problem. I'm very pleased with this year's harvest. The tobacco hornworm came back in a second wave of young worms that had a taste for hot peppers 😏 and eggplant leaves.

There are 3 eggplant plants left out of 12 (wilt). I am optimistic about getting enough for a side dish.

Bush Beans

My original bush beans planted in late April are still producing! A few plants dried up, but others thrive. This is such an easy crop that I planted more seeds in spaces where the tomatoes were pulled.

I like to grow sunflowers with the vegetables to attract pollinators. This year a squirrel ate a lot of seeds before germination. A spectacular Mammoth Sunflower survived and was 13 foot in height when a squirrel climbed up and broke the stem. The flower wasn't even open yet.

I hope everyone is having a good vegetable gardening season. Some of my Twitter friends are just starting to harvest in other parts of the country. All the best and thanks for reading!

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Thanks!😊
 

July in the Vegetable Garden

Overgrown Yellow Squash June 2017

Overgrown Zucchini June 2017

It's early July as I'm writing this post. Just as the squash is growing at dizzying speeds, my occasional out-of-town trips have resulted in some overgrown vegetables. Even when I'm in the garden every day, though, it is easy to miss a zucchini squash hiding under the leaves.

A Beautiful Spaghetti Squash Blossom

🌿Squash
The insects haven't killed any plants yet. The harvest has been huge so once the bugs take over, I'll start removing plants. The slower-growing spaghetti squash is hanging on in a corner of the garden. The vines are narrow and fragile-looking. Time will tell if these plants will survive to produce gourds.

Partially Eaten Tomato Left on Well Cover

🍅Tomatoes
The tomatoes are starting to ripen. Some plants have severe wilt and I picked the large tomatoes to ripen on the kitchen counter. The squirrels have started to steal fruit and roll it out of the garden. Outwitting wildlife is all a part of vegetable gardening so I'll be picking tomatoes earlier than I prefer.

1st Eggplant Harvest July 2017

🍆Eggplant
Today I have eggplant ready to pick. Last year's 8 plants failed to produce due to severe aphid infestations. This year I started with 12 plants and treated for bugs a couple of times. As a result, the plants had many more flowers and the crop looks good. I have had to remove 4 plants because they wilted and died. Removal is handled in a sanitary way to reduce cross-contamination.

Green Beans Ready for Harvest

🌿Green beans
The green beans are producing and so easy to grow! I like sitting on my step stool, picking the beans, and listening to the birds calling to each other.

Jalapenos Over 3" Long

Jalapeno Poppers with Fresh Peas

🌾Peppers
This year's jalapeno and green peppers are producing well. I doubled up on the jalapeno numbers to make poppers. This variety is growing larger than I've ever grown before. Recipe for Jalapeno Poppers here: Jalapeno Poppers

🐜Japanese beetles are attracted to the eggplant and peppers. They are slow, clunky bugs and easy to catch and dispatch. Needless to say, they're having a field day with my hibiscus on the other side of the yard.

🌻Sunflowers
Having had gorgeous sunflowers in my vegetable garden in the past, this year is disappointing. First the squirrels dug up several seeds and seedlings. Then a few succumbed to wilt - not related to watering. I have about 8 plants surviving. 2015 was a great year for these flowers. This post has several photos of sunflowers.

It goes without saying that friends and family are benefiting from the garden bounty. Cooking and freezing vegetables is another option for me, but then I would have to stay inside, right? This is the time when the out-of-doors beckons with grass to cut and plants to maintain.

I would love to hear about your summer vegetable garden. How are things going? What challenges are you facing?

July will present a whirlwind of activity in the garden. I post on twitter daily about my garden activities at @gopamnc . Follow me and retweet to show your interest and comments. Thanks!😊

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