Gluten - Free Peach Cobbler

It’s peach season and here’s a very easy gluten-free cobbler recipe.

Ingredients:

½ stick of butter or margarine
3/4 cup sugar
3/4 cup milk (I used skim)
1 cup gluten-free Bisquick mix
2 cups fresh peaches 

1. Melt the margarine in a 9 inch square pan in a 350 F oven.

2. By hand mix sugar, Bisquick, and milk together in a bowl.

3. Pour over melted butter and do not stir.

4. Evenly distribute peaches on top of batter.

5. Bake for 40 minutes allowing the top to brown.