Home
composting gives the gardener a source of rich organic matter to improve their
soil. It also keeps those vegetable scraps out of landfills and sewer systems via garbage disposals. There are many composting techniques. I’ll report
on my small-scale composting experiences.
A closed
container like a plastic garbage can works fine. A secure top keeps raccoons and rodents from raiding your compost bin. I have ¼ inch holes in
the top to allow rain into the bin. I also have a large circle cut out of the
bottom for drainage. The tape is covering ventilation holes on the side. An industrious animal pulls compost materials through the holes at night.
Purchased Compost Container
There are
commercially available bins. I also own a plastic drum that rolls for easy agitation of bin contents.
Location
A compost
bin may attract flies and have odors. Keep this in mind when placing it. You
will need to add water to your bin so place it in reach of a water supply.
Contents
I started my
compost with some soil from the garden. In a typical week, I add the following to
my bin:
Coffee
grounds and filters
Tea bags
Old and
moldy bread and crackers
Vegetable
scraps
Grass
clippings
Leaves
Lint from
the dryer
Things I
don’t add to the compost bin:
Fruit –
attracts ants
Eggshells-
messy and seem to attract flies
Once you
have your container, starter soil, and material to be composted you are ready
to go.
Remember
these key principals of composting:
- Water is needed to keep the microorganisms alive
- Agitation is needed to keep the microorganisms alive
No comments:
Post a Comment
Please share your professional comments.