1. Using a
food processor or grater, shred 2-3 zucchini. Drain in colander or on paper
towels.
2. Sauté in
olive oil in large sauce pan.
3. Add drained
Hillshire Farm Beef Sausage that has been sliced and heated in microwave.
4. Move
zucchini sausage mixture to the side, and scramble 3 eggs in the pan.
5. Mix eggs
into zucchini mixture along with seasoning like oregano.
6. Top with
grated cheddar cheese, and cover until cheese melts.
VEGETARIAN:
skip step 3 leaving out the sausage
Zucchini hiding in the garden
