Gluten Free Eggplant with Garlic Sauce (Includes Video)

Eggplant

This is a delicious way to prepare eggplant. We grow our own, and eggplant prepared this way can be frozen and eaten later.

Ingredients:

Olive oil
about 8 small eggplants
2/3 cup gluten-free soy sauce
2-3 tablespoons sugar
2 tablespoons minced garlic

Directions:

Peel eggplant and cube. 

Diced Eggplant

Cover bottom of large non-stick saucepan with olive oil.

Use medium heat to warm oil. When test piece of eggplant starts cooking, add the diced eggplant.

Sprinkle with salt and cover. Stir frequently. If pan seems dry, add more olive oil.

When eggplant becomes soft, add soy sauce and sugar.

Stir and continue cooking. Leave lid off now to reduce the sauce. Add minced garlic to taste.

This is delicious served with rice or by itself. You can garnish with sesame seeds or green onions.

Eggplant in Garlic Sauce

Below is an 8 minute video demonstrating this recipe. Enjoy!